Nutritional Quality of Hybrid Sorghum Genotypes
نویسندگان
چکیده
منابع مشابه
Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes
Guava is one of the most important commercial fruit crop in Bangladesh due to its high nutrient value, good taste and high health benefits. This study was conducted to investigate the flowering, fruiting behavior and nutritional quality of guava genotype suitable for coastal region of Bangladesh. Fifteen genotypes (PG 01 to PG 15) having satisfactory growth were selected for this study. One bra...
متن کاملEffect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains
To investigate the effect of gamma irradiation on the nutritional quality of maize and sorghum grains, packs were exposed to doses of 0 and 2 kGy in a 60 Co package irradiator. Irradiated and nonirradiated samples were stored at refrigeration temperatures. Proximate composition, minerals content, minerals bio-availability, tannins content, phytic acid content, protein fractions and in vitro pro...
متن کاملEvaluation of yield stability of forage sorghum [Sorghum bicolor (L.) Moench] genotypes using AMMI analysis
Sorghum is an important forage crop used as silage, fresh forage and dry forage. To evaluate the yield stability of 16 genotypes; cultivars, lines and hybrids, of forage sorghum, experiments were conducted using randomized complete block design with three replications during 2016-17 at Karaj, Isfahan, Gorgan, and Mashhad field stations, Iran. The results of combined analysis of variance showed ...
متن کاملEffect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya
Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...
متن کاملFermentation kinetics of stems of sorghum and millet genotypes
Gas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. The ranking of sorghum and millet genotypes by cumulative gas production was consistent throughout the 96-hour fermentation period. However, differences were proportionally greater during ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.602.066